Oxygen Absorber (OxyMove ®)

DMF certification

Since the OxyMove N series has been registered with DMF (Drug Master File),it can be used safely in the United States.

DMF Number : 032320

fda

Characteristics

OxyMove has two types: iron type and organic type.. Iron type is based on the oxidation reaction of iron and oxygen and has self-reaction type and moisture-dependent type. Organic type is mainly composed of highly safe organic materials. Both achieves deoxygenation inside of closed container and prevent the adverse effects of oxygen. In addition, we also have a lineup for refrigeration and refrigeration.

1. Reduce the growth of mold and bacteria, prevent food rot.
2. Reduce the discoloration and fading of food.
3. It prevents oxidation of fat and oil components and keeps the taste of food.
4. Deoxygenation preserves flavor and nutrients.
5. Not only for food, but also for clothing, electronic parts, medicines, etc.
It helps prevent insects, mildew and oxidation.

Deoxygenation performance/Contents

Oxygen absorption curve N type

ncurb
Iron type Iron powder
Activated carbon
Water retention agent
chloride
Water

Effects

Anti-mold Anti-discoloration Anti-pest Anti-rust
No use 1 2 3 4
Use 5 6 7 8

※ There is no effect on anaerobic bacteria (bacteria that breeds without oxygen) and facultative anaerobic bacteria (bacteria that breeds with or without oxygen).

How to use OxyMove

1. Opening the carton box. When opening box, avoid using too sharp an edge.
2. OxyMove is vacuum packed. If you hang outer bag from oneend, the packets should not slip.In case the packets should slip before opening, do not use it.
3. After opening, take out the necessary amount into a tray and use it spread out.
4. The remaining OxyMove should be resealed in outer bag after pressing out the air.

OxyMove products list

Type Characteristic Main use Exposure time Oxygen absorption time
Iron series self-reaction type N E0BF29FE-3913-4E92-A369-FBF6E5E4075C Normal type Oil food, cake, peanut, moon cake, etc 4 hours Half~1day
NF E0BF29FE-3913-4E92-A369-FBF6E5E4075C cold & frozen type Frozen foods and so on 1hr 2~3days
W E76B1C17-EA83-4ACA-A3C6-66C1C7626B60 Water depended type Sliced rice cakes, dough, pancake, etc 8 hours Half~2days
Organic series
Self-reaction type
OA 9D95EC32-A4BC-4D63-A096-81FDFB16E501 Generate CO2 at the same time.
It can pass metal detect machine and there is no degassing.
Oil food,
cake, etc
1 hour 2~3days

※ In addition to single sachets, there are continuous package items (roll products and belt products). Please feel free to contact us.

The characteristics of the inner packaging materials that are used by different types

Type The characteristics of the inner packaging materials
N This packaging material is made in Japan and water and oil proof paper is laminated into the middle layer. It is suitable for the high-moisture and high oil foods.In order to maintain stable oxygen permeability, the holes are opened using a hot needle and the surface layer is made of a material that can contact directly with food conforming to Japan Ministry of Health Notification No. 370.
NF
OA
W

Selection of packaging materials ( packing bag )

When using oxygen absorber, please use food packaging materials with low oxygen permeability(15ml/m2, atm,, and 24hr).

Aluminum foil, aluminum plated film, silicon plated film,PVA, PVDC, gas barrier nylon etc.

※ If it becomes a pinhole (in the state where a small hole is opened in the outer bag),oxygen will come into and can not be deoxygenation.

Selection of size

Oxygen capacity (CC) = High×width×length (CM) – content weight (g) / specific gravity (=1) *0.21
Most of the food specific gravity is 1, so it can calculated in accordance with the weight (g) = (CC).
Please confirm the effect through practical test before use.