Freshcare® -I is an easy-to-use refrigerant that just absorbs water and freezes it.
It can also be used as an absorbent for drip (interstitial fluid that leaves when meat and fish etc are left for a long time).
- It can be used as a cold-keeping agent by freezing it after absorbing water.
- Maintain a long-term cold-keeping state.
- It doesn’t cause Food freezing obstacle which is cell breakage and quality degradation caused by carbon dioxide gas, like dry ice does.
- The content is high molecular absorbent resin with high safety.
- Lightweight compact design, it can save space and transportation costs before it absorbs water.
- Absorbs the liquid produced when the food thawed, prevents the food from changes of the taste, the discoloration and the spoilage.
- Only one side can absorb the liquid produced when the food thawed, and can only absorb liquid.
- Seafood, marine products
- Meat and livestock products
- Japanese dim sum with stuffing, western pastry, dairy products
- Lunch boxes, side dishes
- Beverages, leisure, sports
- Put water in sink or bucket and soak for about 10 to 25 minutes.
- After absorbing water and expanding to moderate size, take it out.
- Freeze in refrigerator.
※Water absorption time varies depending on the type.
- Please keep out of reach of children.
- Do not use microwave oven to heat.
- It may adhere on-woven surfaces may contact each other and frozen.
- If the non-woven side contacts with food, the fiber may stick to the food.
- Excessive water absorption or pressure may break the bag.